Ghiradelli Mocha Devil's Food Cupcakes

I made these cupcakes from Ghiradelli's devil's food cake with mocha butter cream frosting. I ran into a challenge when I decided that "add 1 tsp of vanilla" meant add all the vanilla but the cake came out really tasty anyway and the frosting is MUCH better served cold than at room temperature in my opinion.

 Here's the link to the Ghiradelli site recipe; just pay close attention to the instructions. This is an image of the cake from the website YUM!

http://www.ghirardelli.com/bake/recipe.aspx?id=1029