Avocado baked eggs with Ham and Swiss quesadilla

This is the very first of my Pinterest inspired recipes to try.  It's not as pretty as the picture on Pinterest or the original creator of the recipe but it was SO good! The Avocado became creamy and the richness of the egg yolk combined nicely creating this amazing "dip" for the quesadillas. The first picture is my creation.

I cut an avocado in 1/2 removed the seed, scooped out a good sized hole to hold the egg, put the oven at 400 and baked for 15 minutes. You can bake yours anywhere from 15 to 25 minutes depending on how solidly you like your egg cooked. The bigger the avocado the better and don't forget to use cooking spray on your baking sheet.


This is the Pinterest image as well as the link to the original creator. 




http://lifehacker.com/5881942/bake-an-egg-in-an-avocado-for-a-fast-and-healthy-breakfast-treat


as you can see I needed a much larger avocado than the one I used but it was still SO good! Thanks lifehacker.com and the people I follow on Pinterest.com for the inspiration!

Pinterest Addiction + Joy While Cooking = Something Amazing!

I have decided that this blog will be my medium for all of the fun recipes I find everywhere and specifically on Pinterest. I will do my best to give credit to the original source whenever possible and hopefully I will make some really ridiculously good and good looking food.